Receta Pumpkin Chocolate Chip Muffins 南瓜巧克力满分
Pumpkin Chocolate Chips Muffins
Ingredients: makes 11-12 muffins
- 150g Plain flour
- 1tsp Bicarbornate of soda
- 1tsp Cinnamon powder
- 1/4tsp Salt
- 115g Butter
- 115g Caster sugar
- 3 large Eggs
- 1tsp Vanilla extract
- 170g Pumpkin puree
- 60g Chocolate chips
- 30g Dried cranberries
Method:
Peel off the pumpkin and cut in into chunks. Steam and mash the pumpkin while still warm. Set aside.
Sift flour with salt, bicarbonate of soda and cinnamon. Mix well.
Beat butter with the sugar till smooth. Add the eggs one at a time and vanilla, mix well.
Fold in the sift flour, alternating with the pumpkin puree till just mixed. Add in the chocolate chips and cranberries.
Spoon batter into muffin cups to 3/4 full. Bake in a preheated oven at 180 deg.C for 20-25 minutes. Test with a skewer till it comes out clean.
材料:份量可做11-12个满分
150克 面粉
1茶匙 苏打粉
1茶匙 玉桂粉
1/4茶匙 盐
115克 牛油
115克 细糖
3个 全蛋
1茶匙 Vanilla香精
170克 南瓜泥
60克 巧克力粒
30克 干蔓越梅
用电动打蛋器将牛油和糖打滑。加入鸡蛋 (一个一个加),vanilla香精,搅匀。
将面糊装入满分杯子至7分满,放入预热烤箱,以180度烤约2-25分钟或牙签插入蛋糕内部,拔出后没有粘糊,就表示熟了。