Receta Pumpkin Cobbler Bread French Toast Casserole
This recipe is great to serve over-night guests because you make the casserole the night before. In the morning, you pop it in the oven, fry up some bacon, slice a few oranges, warm some maple syrup, brew the coffee and in an hour you have a wonderful breakfast your guests are going to love~ Today when I was at Walmart, I picked up 3 loaves of Grandpa's Oven Pumpkin Cobbler Bread~http://www.grandpasoven.com I thought it would be Great in this French Toast Casserole. I have used Grandpa's Oven Apple Fritter Bread with excellent results~
Pumpkin Cobbler Bread French Toast Casserole
Ingredients
- 7-10 cups
- cubed Pumpkin Cobbler Bread
- 1/3 cup golden raisins
- 1 (3 oz)
- pkg. cream cheese, softened
- 1 cup
- warm heavy whipping cream (70 to 80 degrees)
- 1/4 cup
- maple syrup (real)
- 6
- eggs
- 1/2 t
- vanilla extract
- 2 T canned pumpkin
- 1/4 t
- ground pimpkin pie spice or cinnamon
- 1/8 t
- salt
- Additional
- maple syrup
Cooking Directions
Place bread in a greased 2 qt baking dish; press down gently.
Sprinkle golden raisins over cubed bread
In a small bowl, beat the cream cheese until fluffy.
Gradually beat in whipping cream and maple syrup; mix well.
Whisk together the eggs, vanilla, canned pumpkin, pumpkin pie spice or cinnamon and salt; add to cream cheese mixture. Stir
Pour evenly over the bread; lightly press egg mixture into bread with spatula. Cover; refrigerate for 8 hours or overnight.
Remove baking dish from the refrigerator 30 minutes before baking.
Cover and bake at 375 for 25 minutes.
Uncover; bake 20-25 minutes longer or until center is set and the top is golden brown.