Receta Pumpkin Coffee Cake
I discovered this recipe on Pinterest and just had to try.
It is from the Six Sisters Stuff web site, a great resource, full of wonderful recipes and craft ideas. This is a quick and easy recipe and so YUMMY! Everyone loved it. Although, I made one addition--I added chopped pecans to the brown sugar topping.
Ingredients:
- 1/3 cup water
- 1 (15 ounce) can pureed pumpkin
- 2 eggs
- 1 tablespoon vanilla
- 2
- teaspoons pumpkin pie spice
- 1 (18 ounce) box yellow cake mix
- 1 teaspoon
- baking soda
- ½ cup brown sugar
- ½ cup all purpose flour
- 4 tablespoons
- butter, melted
- ¼ cup chopped pecans
Directions:
Preheat oven to 350 degrees.
In a large bowl, mix
water, pumpkin, eggs, vanilla, and pumpkin pie spice.
Mix in dry cake mix and baking soda and mix
until combined.
Pour batter into a greased 9x13 baking pan.
In a small bowl,
mix together brown sugar, flour, melted butter and chopped pecans. Sprinkle over the top of the
cake.
Bake for 25-30 minutes or until an inserted toothpick comes out clean. Cool and serve.