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Correo Electrónico
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Ingredientes
- Pumpkin puree –1/2 cup (followed DK’s method to make Pumpkin Puree)
- Sugar – 1/2 cup + ¼ cup
- Heavy whipping cream – 1 1/2cups
- Instant coffee granules – 11/2 tsp
- Nutmeg powder + Cinnamon powder – ¼ tsp
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 380g | |
| Calories 1395 | |
| Calories from Fat 585 | 42% |
| Total Fat 66.6g | 83% |
| Saturated Fat 41.45g | 166% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 68mg | 3% |
| Potassium 139mg | 4% |
| Total Carbs 204.98g | 55% |
| Dietary Fiber 0.0g | 0% |
| Sugars 200.02g | 133% |
| Protein 3.69g | 6% |
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