Esta es una exhibición prevé de cómo se va ver la receta de 'Pumpkin Cream Cheese Muffins' imprimido.

Receta Pumpkin Cream Cheese Muffins
by David St. John

Pumpkin Cream Cheese Muffins
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 18 Muffins

Ingredientes

  • Filling:
  • 1 (8oz.) pkg. cream cheese, softened
  • 1 tsp vanilla extract
  • 1 egg
  • 3 TBSP brown sugar
  • Streusel Topping:
  • 1/4 cup + 1 1/2 tsp flour
  • 1/4 cup + 1 TBSP sugar
  • 3/4 tsp cinnamon
  • 3 TBSP butter, softened
  • Batter:
  • 2 1/2 cups flour
  • 2 cups sugar
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 2 eggs
  • 1 1/3 cups canned pumpkins
  • 1/3 cup olive oil
  • 2 tsp vanilla extract

Direcciones

  1. Filling:
  2. Beat cream cheese until soft.
  3. Add vanilla extract, egg and brown sugar.
  4. Beat until smooth.
  5. Set aside.
  6. Streusel Topping:
  7. Mix flour, sugar and cinnamon.
  8. Add soft butter.
  9. Cut in until crumbly.
  10. Set aside.
  11. Preheat oven to 375 degrees
  12. Batter:
  13. In a large bowl, sift together flour, sugar, baking powder, cinnamon and salt.
  14. Add eggs, pumpkin, olive oil and vanilla extract.
  15. Beat until smooth.
  16. Fill muffin baking cups 1/2 full in muffin pans
  17. Carefully add 1 TBSP cream cheese mixture right in the middle of the batter.
  18. Sprinkle streusel topping over the batter.
  19. Bake at 375 degrees for 25-30 minutes