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Receta Pumpkin Cream Cheese Pie
by CookEatShare Cookbook

Pumpkin Cream Cheese Pie
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Ingredientes

  • 1 (9 inch) unbaked pastry shell
  • 1 (8 ounce) pkg. cream cheese, softened
  • 3/4 c. sugar
  • 2 T flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1 teaspoon grated lemon peel
  • 1 teaspoon grated orange peel
  • 1/4 teaspoon vanilla
  • 3 large eggs
  • 1 (1 pound) can pumpkin
  • Lowfat sour cream topping (see below)

Direcciones

  1. Heat oven to 350 degrees. In a large mixing bowl, blend cream cheese, sugar and flour. Add in remaining ingredients except topping; beat till smooth.Pour into pastry-lined pie pan. Cover edge with a 2 to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 min of baking.
  2. Bake 50-55 min or possibly till knife inserted in center of pie comes out clean. Immediately spread top of pie with Lowfat sour cream Topping. Cool. Chill at least 4 hrs. Serve well chilled.
  3. Blend 3/4 cup lowfat sour cream, 1 tbsp sugar and 1/4 tsp vanilla.