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Receta Pumpkin Cupcakes
by RecipeKing

Pumpkin Cupcakes

Pumpkin Cupcakes is an easy and delicious that is made from a yellow cake mix and canned pumpkin. It is spiced wth cinnamon, cloves, and vanilla with a made from scratch cream cheese frosting. Perfect for Thanksgiving, Christmas, Easter, school events, bake sales, or anytime. Takes only 35 minutes from start to finish.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 24

Ingredientes

  • Cupcake Ingredients
  • 1 box, (2-layer size), yellow cake mix
  • 1 box, (4-serving size), vanilla instant pudding mix
  • 1 cup canned pumpkin
  • 1/2 cup cooking oil
  • 1/2 cup water
  • 3 eggs
  • 2 tsp ground cinnamon
  • 1-1/4 tsp ground cloves
  • 1 tsp vanilla extract
  • Frosting Ingredients
  • 1 pkg (8 oz) cream cheese, softened
  • 1/4 cup, (1/2 stick), butter, softened
  • 1 tsp vanilla extract
  • 1/4 tsp ground cloves
  • 1 (16 oz) box powdered sugar

Direcciones

  1. Preheat oven to 350° F.
  2. For the Cupcakes, Place all cupcake ingredientsin a large bowl and beat together with an electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended.
  3. Spoon batter into 24 lightly greased or paper-lined muffin cups, filling each cup 2/3 full.
  4. Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans; cool completely.
  5. For the frosting, beat cream cheese, butter, vanilla and cloves in a large bowl until light and fluffy. Gradually beat in powdered sugar until smooth. Frost the cupcakes after completely cooled.