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Receta Pumpkin Custard Pie
by CookEatShare Cookbook

Pumpkin Custard Pie
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Ingredientes

  • 1 c. cooked pumpkin (fresh)
  • 1/2 c. sugar
  • 2 large eggs
  • 1/2 teaspoon cinnamon
  • 3 level T flour
  • 2 c. lowfat milk (can use 2% lowfat milk)
  • 1/2 teaspoon salt

Direcciones

  1. Mix all ingredients together. Put through Foley Food Mill. Pour into unbaked pie shell. Bake at 425 degrees for 10 min, then turn oven back to 350 degrees. Bake till knife inserted through custard comes out clean, about 45 min.