Esta es una exhibición prevé de cómo se va ver la receta de 'Pumpkin Dessert' imprimido.

Receta Pumpkin Dessert
by Global Cookbook

Pumpkin Dessert
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 c. Sugar, granulated
  • 3 x Large eggs, beaten
  • 29 ounce Pumpkin (1 large can)
  • 2 tsp Cinnamon, grnd
  • 1/2 tsp Ginger, grnd
  • 1/4 tsp Cloves, grnd
  • 1/2 tsp Salt
  • 12 ounce Evaporated lowfat milk (1 large can)
  • 1 lb Cake mix, yellow (1 standard box)
  • 1 c. Nuts, minced
  • 4 Tbsp. Butter (sweet), melted
  •     Whipped cream

Direcciones

  1. Preheat oven to 350 degrees F. Mix together sugar, Large eggs, pumpkin, cinnamon, ginger, cloves, salt and lowfat milk. Line a 9x13-inch pan with wax paper and pour the mix in.
  2. Sprinkle the dry cake mix on top, then sprinkle the nuts. Pour melted butter proportionately over the cake mix and nuts. Bake at 350 degrees F. for 50-60 min.
  3. Cold (very important). Flip over and remove from pan. Remove the wax paper. Top with whipped cream (that would dissolve if the cake weren't cooled first).
  4. NOTES:* Fluffy whipped pumpkin upside-down cake - Someone brought this to an office party last year and ended up having to make about thirty copies of the recipe for people who tasted it.
  5. Difficulty: moderate.
  6. Time: 15 min preparation, 1 hour baking, 30 min cooling.
  7. Precision: measure the ingredients.