Receta Pumpkin Dip
Pumpkin Dip
Pumpkin Dip
INGREDIENTS:
- 1-8 ounce cream cheese-softened
- 1 cup brown sugar
- 2 cups canned pumpkin
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
DIRECTIONS:
Cream the cheese in a mixer, add brown sugar, then add the spices and pumpkin. Mix until combined. Cover and chill overnight. Serve with molasses or ginger cookies.