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Receta Pumpkin Garlic Soup
by Navaneetham Krishnan

Pumpkin Garlic Soup

the taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 3 person

Va Bien Con: starters

Ingredientes

  • 1/4 pumpkin - remove skin and seeds and cubed
  • 4 shallots - chopped
  • 4 garlic - chopped
  • 1/2 cup milk/cream
  • 3 tbsp olive oil
  • Pepper and salt for taste

Direcciones

  1. Simmer pumpkin with two cups of water till soft and tender.
  2. Blend/process for a thick puree.
  3. Meanwhile, fry garlic and shallots in olive oil till crispy.
  4. Pour in puree, milk/cream and season with pepper and salt.
  5. (Note: you can add water if the puree is very thick)
  6. Simmer till heated through.
  7. Serve soup with toasted bread slices.