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Receta Pumpkin gnocchi with basil and Parmesan
by Easy Cook - Laka kuharica

Pumpkin gnocchi with basil and Parmesan

Wonderful hors d'oeuvre or light dinner.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 6 servings

Ingredientes

  • 1kg pumpkin, baked and cooled
  • 2 whole eggs
  • ½ tsp sea salt
  • ¼ tsp pepper
  • Fresh basil leaves, chopped
  • 250g wheat flour
  • 250g corn flour
  • Olive oil
  • Prmesan or Grana Padano cheese, grated
  • Fresh basil leaves for garnish

Direcciones

  1. Puree chipped pumpkin meat.
  2. Add eggs, stir. Add salt, pepper and chopped basil.
  3. Add flour and knead a soft dough. If the dough is too sticky, add more flour - the amount depends on the water content of the pumpkin.
  4. Divide the dough into equal rolls 3 cm thick and about 20 cm long. Divide and cut each roll into a 2 cm long pieces.
  5. Cook the gnocchi in a large pot in plenty of salted water. Gnocchi are cooked when they rise to the surface. Remove them from the pot with a slotted spoon.
  6. Pour hot olive oil over gnocchi or simply sauté them in hot oil.
  7. Serve sprinkled with cheese and fresh basil.