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Receta Pumpkin gnocchi with herb butter

by Nollian

Ingredientes

600 g potatoes 250 g pumpkin pulp 230 g flour 2 egg yolks 3 tbsp. l. Pecorino cheese

1 pinch of grated nutmeg salt-pepper oil: 12 sage leaves 4 tbsp. l. butter

Direcciones

1. Potatoes and pumpkin cleaned, cut into cubes.
2. Cook in boiling salted water until tender, and immediately mash into a puree. Cool.
3. Cheese Mix with egg yolks, salt, pepper and nutmeg, add the vegetable puree. Add flour and knead dough.
4. Form dough sausage and chop them into pieces of 1 cm width
5. Gnocchi, roll in flour and Owari in boiling salted water. Once the gnocchi float to the surface, remove with a slotted spoon.
6. In a pan melt the butter and pripustit it finely chopped sage leaves for 2-3 minutes.
7. Gnocchi expand on plates, pour the spiced butter and serve immediately.

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