Receta Pumpkin Halwa ‘Cheesecake’

For pumpkin halwa Pumpkin -2 1/2 cups (grated n Organic unrefined cane sugar - 1/2 Cardamom - 4-5 pods (skin removed and Almond milk - 1/2 For Raw cashew nuts - 1 1/2 cup (preferably soaked for 3-4 Coconut oil - 1/4 Lemon juice - 1/3 Raw honey - 1/2 Almond milk - 1/4 Directions for carrot Clean, remove skin and grate Start cooking on medium heat covered, stirring frequently. In about 10 minutes, they should be nice and Add almond milk and cook till veggies are cooked well and moisture is completely absorbed for   5-8 Add sugar and continue cooking, stirring continuously. Once halwa is soft and easily separating from the pan, switch off…