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Ingredientes
- 1 cup canned pumpkin
- 2 tablespoons fresh lemon juice
- 2-3 tablespoons nut oil (I used walnut)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon kosher salt
- 1 15-ounce can white beans, rinsed
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 607g | |
| Calories 595 | |
| Calories from Fat 14 | 2% |
| Total Fat 1.72g | 2% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1189mg | 50% |
| Potassium 2556mg | 73% |
| Total Carbs 113.23g | 30% |
| Dietary Fiber 24.4g | 81% |
| Sugars 3.39g | 2% |
| Protein 36.69g | 59% |
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