Esta es una exhibición prevé de cómo se va ver la receta de 'Pumpkin Ice Cream Pie' imprimido.

Receta Pumpkin Ice Cream Pie
by Global Cookbook

Pumpkin Ice Cream Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 1/2 pt Vanilla ice cream - (3 c.)
  • 3 x Large eggs
  • 1 can Pumpkin - (15 ounce)
  • 3/4 c. Granulated sugar
  • 1/2 tsp Salt
  • 1 1/2 tsp Pumpkin pie spice
  • 2 x Unbaked 9-inch frzn pie shells
  •     (not deep dish)

Direcciones

  1. Preheat oven to 425 degrees. Remove ice cream from freezer; place near hot oven to soften.
  2. In a medium mixing bowl, beat Large eggs slightly. Stir in pumpkin. Stir in sugar, salt and pumpkin pie spice.
  3. If ice cream is still hard, place ice cream in microwave-safe bowl and microwave for 30 seconds on high. Add in ice cream to pumpkin mix; stir till ice cream is fully melted and mix is smooth. Pour into pie shells.
  4. Bake at 425 degrees for 15 min. Reduce oven temperature to 350 degrees; bake 30 min.
  5. Let cold on wire racks for 2 hrs, then refrigeratebefore serving.
  6. Yield: 2 pies.