Esta es una exhibición prevé de cómo se va ver la receta de 'Pumpkin Madeline Cake Balls' imprimido.

Receta Pumpkin Madeline Cake Balls
by Erin S

Pumpkin Madeline Cake Balls

Madeline's turned into pumpkin cake balls

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
  Raciónes: 24

Ingredientes

  • 6 Traditional Madelines
  • 6 French Almond Cakes
  • 1/4 cup Pumpkin Puree
  • 1/4 tsp cinnamon
  • 1/4 tsp all spice
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1 oz butter, softened
  • 1 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 tsp vanilla
  • 1 pound white chocolate

Direcciones

  1. Start by making a Cream Cheese frosting. Blend together butter, cream cheese, powdered sugar, and vanilla until nice and creamy.
  2. Using your hands crumble the cakes into a bowl. Add the pumpkin, frosting, and all of the seasonings. Stir until well blended.
  3. From into 1 inch balls. Place on a lined cookie sheet, and refrigerate until hardened, approx 30 minutes.
  4. Melt the white chocolate in a large bowl. One at a time dip the cake balls into the chocolate. Put sprinkles on when the chocolate is wet, if desired. Place on a lined tray, and refrigerate until hard. Store in the fridge.
  5. Enjoy!