Receta Pumpkin Madeline Cake Balls
Ingredientes
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Direcciones
- Start by making a Cream Cheese frosting. Blend together butter, cream cheese, powdered sugar, and vanilla until nice and creamy.
- Using your hands crumble the cakes into a bowl. Add the pumpkin, frosting, and all of the seasonings. Stir until well blended.
- From into 1 inch balls. Place on a lined cookie sheet, and refrigerate until hardened, approx 30 minutes.
- Melt the white chocolate in a large bowl. One at a time dip the cake balls into the chocolate. Put sprinkles on when the chocolate is wet, if desired. Place on a lined tray, and refrigerate until hard. Store in the fridge.
- Enjoy!