Receta Pumpkin Mango Pachadi

by Praveen Kumar

Pumpkin Mango Pachadi Recipe

Ingredients:

• Yellow Pumpkin – 1 cup, peeled, chopped
• Mango – 1/4 cup, peeled, chopped
• Coconut – 1 tblsp, grated
• Cumin Seeds – 1/2 tsp
• Mustard Seeds – little
• Dry Red Chillies – 2
• Jaggery – little
• Salt as per taste
• For tempering:
• Mustard Seeds – 1 tsp
• Urad Dal – 2 tsp

Dry Red Chillies – 2

Curry Leaves – little

Oil as required

Method:

1. Grind the grated coconut, mustard seeds, cumin seeds and dry red chillies to a fine paste.

2. Boil the pumpkin and mango pieces in little water.

3. Add salt and ground coconut paste.

4. Add jaggery and bring to a boil.

5. Fry the tempering ingredients in oil and add to the pachadi.

6. Stir well.

7. Serve hot.

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