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Receta Pumpkin Mini Muffin Bites
by Marlene Baird

Has this ever happened to you before? I sent the hubby to the store to buy pumpkin puree. He brought home the largest can ever. Now I have so much extra pumpkin puree and I had to make tons of recipes using pumpkin puree. So today I made Pumpkin Mini Muffin Bites.

Pumpkin Mini Muffin Bites

Author: Marlene Baird

Serves: 38

Preheat oven to 350 degrees F.

Coat pan with nonstick spray.

In a large bowl, combine flour, cinnamon, pumpkin pie spice, baking powder and salt.

In a separate bowl, whisk together pumpkin puree, milk, brown sugar, canola oil, egg and vanilla.

Pour mixture over dry ingredients and stir using a rubber spatula just until moist.

Scoop the batter evenly into the muffin tray.

Place into oven and bake for 10-12 minutes, or until a tester inserted in the center comes out clean.

3.2.2124

I made Melissa bring them to her co workers and she told me they devoured them and wanted more. That puts a huge smile on my face.

Oh, I added a pepita to each muffin. It was my lame attempt to make these muffins look like pumpkins.

Thanks for stopping by and have a great day.

Marlene

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