Esta es una exhibición prevé de cómo se va ver la receta de 'Pumpkin Oatmeal Chocolate Chip Muffins' imprimido.

Receta Pumpkin Oatmeal Chocolate Chip Muffins
by Brittany Hoverman

Pumpkin Oatmeal Chocolate Chip Muffins
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12 Muffins

Va Bien Con: breakfast, snack, coffee

Ingredientes

  • 3/4 Cup Flour
  • 6 Tablespoons Brown Sugar
  • 3/4 Cup Canned Pumpkin Puree
  • 1/4 Cup Semi-Sweet Chocolate Chips
  • 1/2 Teaspoon Baking Soda
  • 1/4 Teaspoon Baking Powder
  • 1 1/2 Tablespoons Vegetable Oil
  • 1 Large Egg
  • 1/3 Cup Skim Milk
  • 1 Teaspoon Vanilla Extract
  • Ginger
  • Cinnamon
  • Nutmeg
  • Allspice

Direcciones

  1. Combine the dry ingredients in a large bowl. Combine the wet ingredients in a medium sized bowl. Fold in the wet ingredients to the dry ingredients. Mixture will be kind of soupie but that's okay. Line a muffin try with cupcake sleeves (highly recommend). Bake at 375 for 18-25 minutes. .