Esta es una exhibición prevé de cómo se va ver la receta de 'Pumpkin Pie With Bourbon Sauce' imprimido.

Receta Pumpkin Pie With Bourbon Sauce
by Global Cookbook

Pumpkin Pie With Bourbon Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 x Refrigerated ready-to-use pie crust
  • 1 x 15 ounce can solid-pack pumpkins
  • 3/4 c. Packed brown sugar
  • 1 1/2 c. Half and half
  • 2 lrg Large eggs
  • 2 tsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 1 c. Heavy whipping cream
  • 3 Tbsp. Packed brown sugar
  • 2 Tbsp. Bourbon whiskey

Direcciones

  1. Heat oven to 425 . Fit pie crust into a 9-inch pie plate following package directions. Turn crust under around rim and flute or possibly crimp. Bake 3-5 min till dough looks dry. Place on wire rack.
  2. Stir filling ingredients in a large bowl till blended. Pour into crust.
  3. Bake 15 min. Reudce tempature to 350 and bake 40-45 min longer till a knife inserted near center comes out clean. Remove to a wire rack to cold.
  4. Bourbon Cream: Beat the whipping cream, brown sugar and whiskey till soft peaks form when beaters are lifted. Serve on pie.