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Receta Pumpkin Pineapple Cookies
by Global Cookbook

Pumpkin Pineapple Cookies
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  Raciónes: 6

Ingredientes

  • 1/2 c. Shortening
  • 1 1/2 c. Sugar
  • 1 x Egg
  • 1 c. Pumpkin
  • 1/2 c. Pineapple, crushed, liquid removed
  • 1 c. Rolled oats
  • 1 c. Nuts, minced
  • 2 c. Flour
  • 1/2 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 2 tsp Salt
  • 1 tsp Cinnamon
  • 1/4 c. Lowfat milk

Direcciones

  1. In mixing bowl cream shortening and sugar together till fluffy; blend in egg. Put in pumpkin, pineapple, oats and nuts; stir thoroughly. Add in the sifted dry ingredients and lowfat milk alternately; drop by spoonfuls on ungreased cookie sheet about 2 inches apart. Bake in 400-degree oven for 8 to 10 min. One c. applesauce may be substituted for lowfat milk and pineapple.