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Receta Pumpkin Pound Cake
by Global Cookbook

Pumpkin Pound Cake
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  Raciónes: 10

Ingredientes

  • 2 c. BUTTER, MELTED
  • 5 c. CANNED PUMPKIN
  • 4 c. SUGAR
  • 8 x Large eggs, ROOM TEMP
  • 6 c. FLOUR
  • 1/2 tsp Salt
  • 4 tsp Baking soda
  • 1 tsp Freshly grated nutmeg
  • 2 tsp Cinnamon
  • 2 tsp Vanilla
  • 3 c. Heavy whipping vream
  • 3/4 c. Orange juice
  • 2 Tbsp. Powdered sugar
  • 1 c. Walnuts or possibly pecans, minced

Direcciones

  1. Cream the butter and sugar. Add in the pumpkin and beat till light and fluffy. Add in the Large eggs one at a time, beating well after each addition.
  2. Combine the dry ingredients and slowly add in to the creamed mix. Add in the vanilla and beat well. Pour into 2 greased and floured bundt or possibly tube pans and bake for 1 hour and 15 min at 350 degrees.
  3. Whip the cream till stiff. Fold in the organge concentrate and sugar. Let the cakes cold in the pans for 25 -30 min. Serve slices garnished with a collop of orange cream springled with walnuts.