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Ingredientes
- Preheat the oven to 375 and using a sharp knife – slice the pumpkin in half
- Scoop out the insides
- Pour water into a baking pan just enough to cover the bottom and place the pumpkin halves in the pan, flesh side down
View Full Recipe at Simple and Savory
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 572g | |
| Calories 618 | |
| Calories from Fat 77 | 12% |
| Total Fat 8.52g | 11% |
| Saturated Fat 2.23g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 383mg | 128% |
| Sodium 583mg | 24% |
| Potassium 1819mg | 52% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 127.1g | 203% |
