Receta PUMPKIN PUREE - PRESSURE COOKER METHOD

by Follow foodie

I had a pumpkin left over in my home , hence i made a puree with it . I have already posted a pumpkin Puree made in oven here , but it took longer to bake and puree them . This method is more faster and the entire puree can be made in 10 minutes . Off to the recipe . Ingredients: Pumpkin - 1 no , cut in halves and De-seeded Water - 1/2 cup Method: Slice the pumpkin . Take the pressure cooker , add the water and now add the sliced pumpkin to the cooker. Cover with the lid and pressure cook the contents for 2 hisses . Now open the cooker and allow it to cool an bit . Remove the skin of the pumpkin . Its really easy as the skin nearly fall off once cooked . Transfer the contents to a food processor or a mixer and puree them .    Pumpkin Puree is ready to use .   Transfer the puree to Ziploc covers or boxes and freeze them and use as desired . I made Pumpkin Pancakes using the puree . Click here to check the recipe . Check out an Indian dessert made with Pumpkin puree here . Please like my face book page here to get regular recipe updates .   Email This BlogThis! Share to Twitter Share to Facebook