Receta Pumpkin S’mores Cupcakes
Pumpkin S’mores Cupcakes
September 26, 2014 by Doree Martin Leave a Comment
Hey!! It’s Doree here from Top Notch Mom sharing my Pumpkin S’mores Cupcakes. I’m so excited to be back here at Mom’s Test Kitchen, it’s been way too long.
Fall and all things pumpkin are my absolute favorite. I don’t know about you, but I’ve been noticing lots of fall decorations as I drive through my neighborhood. I’ve had a hard time getting into the “fall spirit” because the weather here in MD has been hot and in the 80′s. Today was the first cool day we’ve had in a while so I felt inspired to make and share my Pumpkin S’mores Cupcakes with you. I hope you like them! You can get creative with them and top them with crushed graham cracker or even a toasted marshmallow. Enjoy!
Pumpkin S’mores Cupcakes
Ingredients
- Graham Cracker Crust:
- 1 + 1/2 C crushed graham crackers
- 1/3 C butter - melted
- Cupcake:
- 1 box yellow cake mix (dry mix, don't include any of the other ingredients)
- 15 oz can pumpkin (not pumpkin pie filling)
- For the Filling:
- Marshmallow Cream
- For the Topping:
- Any chocolate frosting recipe will do
- Feel free to top with crushed graham crackers or a toasted marshmallowInstructions
This recipe makes about 12 cupcakes
Preheat your oven to 350 degrees
Line cupcake tin with liners
Combine crushed graham crackers and melted butter till mixed well. Using a small measuring spoon add crust to bottom of cupcake liners and press till even and smooth
In a large mixing bowl combine yellow cake mix and pumpkin - mix well until batter is smooth
Scoop 1/4 C of batter into each cupcake covering the graham cracker crust (it's ok if it's lumpy)
Bake for 20 minutes and let cool completely before filling and frosting
Once cooled - For the filling I took a piping bag and frosting tip and filled the bag with the marshmallow cream, I used the tip to make a hole in the cupcake and filled it with marshmallow cream
Use whatever kind of chocolate frosting you'd like - keep it simple and use a can or make your own
Frost cupcakes as desired
2.6
http://momstestkitchen.com/2014/09/pumpkin-smores-cupcakes.html
Related