Esta es una exhibición prevé de cómo se va ver la receta de 'Pumpkin Soup' imprimido.

Receta Pumpkin Soup
by Penny Hawkins

Pumpkin Soup

Creamy and savory, this easy soup will have you thinking about pumpkin in a whole new way!

Calificación: 4.5/5
Avg. 4.5/5 2 votos
  Estados Unidos American
  Raciónes: 10

Ingredientes

  • 6 cups chicken stock
  • 1 1/2 teaspoons salt
  • 4 cups pumpkin puree
  • 1 cup chopped onion
  • 1/4 teaspoon dried thyme (or ½ tsp. chopped fresh thyme)
  • 1 clove garlic, minced
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon dried parsley (or 1 tsp. chopped fresh parsley)

Direcciones

  1. In a large pot, heat stock, salt, pumpkin, onion, thyme, and garlic over medium-high heat.
  2. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
  3. Puree the soup in small batches (1 cup at a time) using a food processor or blender.
  4. Return to pot, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered.
  5. Stir in heavy cream.
  6. Pour into soup bowls and garnish with parsley.