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Pumpkin Soup With Pumpkin Seeds, Rye Croutons And A Lightly Whipped Nutmeg Cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 x thyme sprigs, tied in a bundle with kitchen string

1 x small sweet pumpkin, peel and seeds removed, cut into small chunks (about 4 c.)

Â Â Garnish

1/3 c. rye bread croutons

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 Tbsp. extra virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 x small white onion, thinly sliced	1/4 onion	$0.79 per pound	$0.03
1 stalk celery, thinly sliced	1/4 stalk	$1.99 per pound	$0.04
2 x clv garlic, thinly sliced	1/2 garlic garlic	$4.00 per pound	$0.01
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
4 c. vegetable stock	1 cup	$3.69 per 32 ounces	$0.96
1/3 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1/4 c. heavy cream	1 tablespoon	$3.89 per pint	$0.12
1/4 tsp grnd nutmeg	0.06 teaspoon	$7.29 per 1.1 ounces	$0.03
1 Tbsp. toasted, salted pumpkin seeds	3/4 teaspoon	n/a
Total per Serving			$2.60
Total Recipe			$10.38