Receta Pumpkin Spice Choc. Chip Scones
Pumpkin Spice Choc. Chip Scones
The Perfect blend of Fall Flavors~
- Pumpkin Spice Liqueur gives the scones a wonderful orange color~
- Pumpkin Spice Chocolate Chip Scones
- 2 1/2 c all purpose flour
- 1 c rolled oats
- 1/3 c packed brown sugar
- 1 T + 1 t baking powder
- 1/2 t baking soda
- 1/2 t salt
- 1/2 t pumpkin pie spice
- 1/2 c butter, cold and cubed
- 1 egg, lightly beaten
- 1/4 c Pumpkin Spice Liqueur
- 1/4 c milk
- 1/3 c canned pumpkin
- 1/2 c mini chocolate chips
Cream Cheese Frosting, recipe follows.
Preheat oven to 425 degrees. Line baking sheet with parchment paper.
In large bowl combine flour, oats, brown sugar, baking powder, baking soda, salt, and pumpkin pie spice.
Cut in butter until mixture resembles coarse crumbs
In small bowl combine egg, Pumpkin Spice Liqueur, milk and pumpkin. Add milk mixture to flour mixture; stir together; fold in mini choc. chips.
Turn dough onto well floured surface; knead 5-10 times. Add 2 T more canned pumpkin if needed.
Pat dough onto a 10 inch circle. Cut dough into 10 wedges.
Place wedges on prepared baking sheet.
Bake scones for 12-15 mins. or until golden brown. Remove from baking sheet; cool on wire rack.
Frost with cream cheese frosting.
Cream Cheese Frosting
1/4 c butter, (1/2 stick) room temperature
1-8 oz pkg cream cheese, room temperature
1t vanilla extract
1-16 oz pkg powdered sugar
2 T milk, if needed
Cream together butter and cream cheese. Add vanilla extract and powdered sugar. Beat until creamy. Add milk if needed.
Frost scones.
Note: I used Hiram Walker Pumpkin Spice Liqueur.