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Receta Pumpkin Spice Hot Cocoa {Sugar-Free}
by Marlene Baird

This rich and creamy Pumpkin Spice Hot Cocoa is practically perfect is every way.

Pumpkin Spice Hot Cocoa {Sugar-Free} Author: Marlene Baird Nutrition Information Serving size: 283

Calories: 58

Sodium: 176

Fiber: 1.9

Protein: 1.3

Cholesterol: 0

Prep time: 5 mins Cook time: 1 min Total time: 6 mins

8 ounces Unsweetened Almond Milk (Such as Silk brand) ½ Tablespoon Swerve Sweetener ½ Tablespoon Unsweetened Cocoa Powder+ ½ Tablespoon water 1 teaspoon ground pumpkin spice

Optional : Whipped Cream (such as Reddi Whip)

In a mug add the ground pumpkin spice and the sweetener, set aside Heat the Almond Milk in the microwave until hot but not boiling In a small dish add the unsweetened cocoa powder and the water and stir into a paste. (very important step) Once the milk is warm, add the chocolate paste and stir. Pour hot chocolate milk into prepared mug and stir to dissolve the sugar and pumpkin spice mix. Add whipped cream and additional pumpkin spice if desired. Serve immediately 3.2.2807

Eat, drink and be…

Spicy.

Ha! I bet you thought I was going to write “Scary”. Yeah, me too, but spicy is what makes this drinks so delicious. Sugar-free is what makes it fantastic. Yippee!

My sugar craved world won’t even notice the lack of refined sugar in this drink.

Do you think if I handed out sugar-free candy the kids will even notice?

If there is one thing I love about Fall and Winter it has got to be the hot drinks that I can enjoy. Sitting back and relaxing with a nice hot cup of cocoa. It just warms me up inside and out.

I was able to turn this cocoa into a pumpkin spice dream.

It’s as magical as a pumpkin turning into a carriage that will take you to the ball as you dance wearing your magical glass slippers. Well, almost. I have a vivid imagination or rather, a fond remembrance for Disney movies.

So at the stroke of midnight, the glass slipper, and the rest, as they say, is the fairy tale ending of living happily every after.

Thanks for stopping by and have a great day.

Marlene

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