Receta Pumpkin Spice Rice Krispie Tombstones
Pumpkin Spice Rice Krispie Tombstones
- Pumpkin Spice Rice Krispie "Tombstones"
- 1 package (10 oz) marshmallows
- 3 T butter
- 3 T instant pumpkin spice pudding mix
- 6 cups crisp rice cereal
- 1 cup white chocolate chips
- 1/2 t shortening
brown or black decorating gel
In a large saucepan combine marshmallows and butter, stir over medium-low heat until melted. Remove from the heat; stir in pudding mix until blended. Stir in cereal. Press into a buttered 15-in x 10-in x 1-in pan. Refrigerate for 30 minutes.
Using a 3 or 4-inch tombstone shaped cookie cutter, cut out shapes. In a shallow microwave-safe dish, heat the white chocolate chips with shortening at 50% power until melted; stir until smooth.
Frost tombstone tops with melted white chocolate mixture; place un-frosted side down on foil. Let set up for one hour. With brown or black decorating gel, write on tombstones. Let stand until set. Gently remove from foil.