Receta Pumpkin Spice Waffles with Pumpkin Praline Syrup #PumpkinWeek

by Grumpy's Honeybunch

Warm sweet spices combined with canned pumpkin in a batter perfect for waffling. Top off with a Pumpkin Praline Syrup topping and these are a perfect fall breakfast for the weekend! These Pumpkin Spice Waffles with Pumpkin Praline Syrup are my second contribution to #PumpkinWeek! Fall is here and I think I have “fall food fever”. I get it every year when the weather starts to have a little chill in the air early morning and evening. It makes me think of apples, pumpkin, warm spices, and baking and gives me such a great feeling on the inside. In our house we go in spurts. sometimes pancakes, once in awhile french toast, and even more once in awhile eggs hit the breakfast table. With the feeling of fall in the air, I was feeling like pumpkin and started thinking waffles. But, it was the Pumpkin Praline Topping that topped it off! As I was making these my mind went to what we could use to top the waffles with – other than plain maple syrup. Inspiration hit me as I was putting all but 2 tablespoons of what I had left of my canned pumpkin. I could still use my coveted maple syrup, and just thicken it up to make a pumpkin flavored praline topping! This recipe is a definite keeper! I hope you will make and enjoy it and don’t skip the topping. The topping makes this recipe out of this world! I also used this topping as a dip for the homemade apple fritters I shared with you last week and you could even stir some of this into your  morning bowl of oatmeal! Pumpkin Spice Waffles #PumpkinWeek   Save Print Author: Grumpy's Honeybunch Ingredients 1-1⁄2 cups all-purpose flour 3 teaspoons baking powder 1⁄2 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg ½ teaspoon salt 2 eggs 1⁄4 cup firmly packed brown sugar 1 cup canned pumpkin puree 1-2⁄3 cups milk 2 Tablespoons unsalted butter Instructions Mix together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in large bowl. In another bowl, add eggs, sugar, pumpkin, milk, and butter and whisk together well. Gently fold in the flour mixture. Cook according to your waffle iron directions. Wordpress Recipe Plugin by EasyRecipe 3.5.3208 Be sure to check out all the other delicious #PumpkinWeek recipes below! Bean Soup with Pumpkin and Zucchini from Feeding Big Chocolate and Pumpking Cheesecake Bars from A Day in the Life on the Farm Gluten Free Pumpkin Pizza from Gluten Free Crumbley Kadu Bouranee from Culinary Adventures with Camilla Maple Pumpkin Butter from Cooking With Carlee Pumpkin Biscotti from Love and Confections Pumpkin Bread Rolls from Making Miracles Pumpkin Cornbread from A Kitchen Hoor’s Adventures Pumpkin Cream Pasta with Bratwurst from Kudos Kitchen by Renee Pumpkin Crepes from The Redhead Baker Pumpkin Cupcakes with Maple Cream Cheese Frosting from The Chef Next Door Pumpkin Milkshake from Cindy’s Recipes and Writings Pumpkin Waffles with Pumpkin Praline Topping from Grumpy’s Honeybunch Pumpkin Whoopie Pies from The Freshman Cook Slow Cooker Pumpkin Chili from Palatable Pastime Whipped Pumpkin Spice Honey Butter from Family Around The Table Be sure to follow me on all my social media channels to see what I’m sharing! Twitter|Facebook|Instagram|Pinterest Want to receive free recipes in your inbox? Click here to Subscribe to Grumpy’s Honeybunch and get my free Soft Cookie eBook! Pin-it! Pumpkin Spice Waffles