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Receta Pumpkin Waffles adapted from True Belgian Waffles Recipe
by simply beautiful and healthy living

Pumpkin Waffles adapted from True Belgian Waffles Recipe

I still have some pumpkin left and I decided to do something different. Pumpkin Waffles, yes, that’s right. However, I chanced upon a waffle recipe from Taste of Home which have in fact captivated me instantly. I have wanted to try it immediately. It’s True Belgian Waffles, but what about my pumpkin puree??? ... Eh..., I can actually add pumpkin puree to this recipe, right? However, I have no idea how a True Belgian Waffles really taste like; without the addition of pumpkin. So, is there anyone who have tried this True Belgian Waffles without any modification? Anyway, I will do this waffles again without the pumpkin puree and will update you all on this.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Bélgica Belgian
Tiempo para Cocinar: Raciónes: 14 minis

Va Bien Con: fresh fruits, Maple syrup, honey

Ingredientes

  • Ingredients :
  • 2 cups all-purpose flour
  • ½ cup
  • 1 tsp double acting baking powder
  • 2 eggs, separated
  • 1.5 cup pumpkin puree (steamed and slightly blended)
  • 1.5 cups milk
  • 1 cup butter, melted
  • Sliced fresh strawberries or syrup, honey

Direcciones

  1. In a bowl, combine flour, sugar and baking powder.
  2. In another bowl, lightly beat egg yolks.
  3. Add pumpkin puree, milk and butter; mix well.
  4. Stir into dry ingredients just until combined.
  5. Beat egg whites until stiff peaks form; fold into batter.
  6. Grease preheated waffle iron with butter and bake according to manufacturer's directions until golden brown.
  7. Serve with strawberries, maple syrup or honey.