Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pkg. chocolate cake mix
- 4 boxes chocolate fudge mousse
- 12 ounce Cold Whip
- 6 Skor candy bars, crushed
- 1 Skor candy bar, broken in chunks
Direcciones
- Make cake as directed in two 9-inch layers; cool. Place 1 layer in punch bowl. Mix 2 pkgs of mousse together as directed and spread on cake. Sprinkle half of crushed candy on top and refrigerate. Spread half of Cool Whip on mousse and cool again. Repeat for second layer of cake. On top, place chunks of last candy bar. Prepare night before use. Store in refrigerator. Serves 35 to 50.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 337 | |
| Calories from Fat 140 | 42% |
| Total Fat 15.76g | 20% |
| Saturated Fat 7.67g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 432mg | 18% |
| Potassium 198mg | 6% |
| Total Carbs 48.6g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 33.15g | 22% |
| Protein 3.94g | 6% |
