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Receta Punch Bowl Fruit Cake
by CookEatShare Cookbook

Punch Bowl Fruit Cake
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  Raciónes: 12

Ingredientes

  • 1 lg. instant vanilla pudding
  • 1 box yellow cake mix
  • 1 lg. can crushed pineapple with juice
  • 1 can cherry pie filling (or possibly strawberry)
  • 2 cartons Cold Whip
  • 1/2 pudding over cake
  • 1/2 pineapple over pudding
  • 1/2 pie filling over pineapple
  • 1 carton Cold Whip

Direcciones

  1. Bake cake by directions. Mix pudding by directions. Take 1 layer cake and break into pcs in punch bowl. Add in the following in order:
  2. Repeat with second layer of cake. Chill to refrigerate.