Receta Punjabi Chicken Masala

by Praveen Kumar

Punjabi Chicken Masala Recipe

Punjabi style Chicken Masala. Best served with Rice, Roti or Naan.

Ingredients:

• Chicken – 250 gms, cleaned, washed, chopped
• Onion – 1, chopped
• Ginger Garlic Paste – 1 tsp
• Tomato – 1, chopped
• Cumin Seeds – 1 1/2 tsp
• Cloves – 1
• Cinnamon – 1
• Coriander Powder – 1 tsp
• Red Chilli Powder – 1 tsp
• Cashew Nuts – 4 to 5, ground to a paste
• COconut – 1 1/2 to 2 tsp, grated, ground
• Oil – 2 tblsp
• Curd – 1/4 cup
• Sugar – 1/2 tsp
• Mint Leaves – few
• Coriander Leaves – few
• Salt as per taste

Method:

1. Rub the cashew nut paste all over the chicken and sprinkle a little bit of salt.

2. Keep aside for 30 minutes.

3. Grind the red chilli powder, coriander powder, cumin seeds and half of the onion to a fine paste.

4. Heat oil in a pressure cooker.

5. Add the sugar, cinnamon and cloves.

6. Fry for 20 seconds.

7. Add the remaining onions and saute for a minute or two.

8. Add the ginger and tomatoes.

9. Saute for a minute.

10. Add the ground coconut paste, ginger garlic paste, curd, ground onion paste and mix well.

11. Add the chicken pieces and stir well.

12. Add salt and 1 cup of water.

13. Mix well and pressure cook until 2 whistles.

14. Garnish with mint leaves and coriander leaves.

15. Serve with roti, naan or rice.

Note: image is for illustration purposes only and not that of the actual recipe.

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