Receta Punjabi Chole Masala {for Bhatura,Puri & Roti}
Ingredientes
- White chickpeas - 2 cups
- Water - around 8-10 cups
- Cardamom - 2 whole
- Cinnamon stick - 1' piece
- Bay leaf - 1
- Tea bags - 2
- Salt to taste
- For the gravy
- Oil - 2 tbsp
- Hing/Asafetida - 1/8 tsp
- Crushed tomatoes - 3-4 medium sized tomatoes pulsed in a mixie
- Chole masala - 1 tbsp
- Red chilly powder - 1/2 tsp
- Chaat masala - 1/2 tsp
- Dry Mango/amchoor powder - 1 tsp
- Salt to taste
View Full Recipe at Easycooking
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 271g | |
Recipe makes 6 servings | |
Calories 302 | |
Calories from Fat 75 | 25% |
Total Fat 8.7g | 11% |
Saturated Fat 0.79g | 3% |
Trans Fat 0.12g | |
Cholesterol 0mg | 0% |
Sodium 24mg | 1% |
Potassium 646mg | 18% |
Total Carbs 45.35g | 12% |
Dietary Fiber 12.3g | 41% |
Sugars 10.9g | 7% |
Protein 13.12g | 21% |