Receta Punjabi Style Aloo ki Sukhi Bhaji Recipe
Today I am going to share with you a quick and delicious recipe called Jeera potatoes or typical Punjabi “Jeera Aloo Recipe”. How it makes it delicious I am going to share all the details with you.
| Tiempo de Prep: |
North indian
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| Tiempo para Cocinar: | Raciónes: 2 |
Ingredientes
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Direcciones
- Medium-sized 6-7 potatoes, peel them and put it into the water, and then cut them into small chunks.
- I tsp cumin seed and mustard seeds
- 1 spoon salt, garam masala, red chili powder, turmeric powder, 1 spoon dhaniya leaves, and 1 spoon of oil.
- All these ingredients are easily available in the Indian kitchen. You don’t require any fancy ingredients for making aloo ki sukhi bhaji.
- We will state with making small chunks of potatoes.
- Put the pan on flame and heat the oil. Add cumin seeds and mustard seeds. Roast them for few minutes.
- Add potatoes chunks to the pan. Mix it gently for 2-3 minutes on high flame.
- Add turmeric powder, salt, red chili powder and mix it well.
- Turn the flame to medium and cover it with a lid. Cook it for 5 minutes.
- Keep stirring it a little bit after 2 minutes.
- To check if the potato is cooked try to cut it from the center with the spatula.
- Sprinkle some garam masala and dhaniya leaves over the potatoes. Mix it well.
- This is strictly optional, If you haven’t tried it before, give it a try once: Add 1 spoon of butter and mix it well. Bring your flame to low and let it cook for 2 more minutes.
- And your aloo ki sukhi bhaji is ready. It is so simple to make and smell too good.
- Put your dry potatoes into the bowl and serve it with roti or parantha.
- Try this version of the Jeera Aloo Recipe for kids.
- For more recipe visit meghna food magic