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Puntarelle In Anchovy Sauce (Puntarelle Alla Romana) - Recipe Cost

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1 lb puntarelle (large endive) washed, trimmed,
4 x anchovy fillets rinsed, liquid removed,
    and minced
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 x garlic clove minced 1/4 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. white wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1/4 c. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
Total per Serving $0.26
Total Recipe $1.06
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