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Receta Pure Fruit Wedding Punch
by CookEatShare Cookbook

Pure Fruit Wedding Punch
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  Raciónes: 12

Ingredientes

  • 4 c. warm water
  • 46 ounce can pineapple juice
  • 1 (6 ounce) can frzn lemonade
  • 2 c. sugar
  • 46 ounce can orange juice
  • 1/2 c. crushed maraschino cherries
  • 1/2 c. crushed pineapple
  • 1 bottle ginger ale

Direcciones

  1. Fold in order shown above. Food coloring may be added. Mix WITHOUT ginger ale may be frzn. Remove from freezer 2 to 3 hrs before serving time.Before putting frzn mix into bowl, pour some ginger ale in, to keep bowl from cracking. Chop up frzn mix and no ice is needed.