| 1/2 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 lrg onion, peeled, and, sliced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 2 x leek, cut into one inch pcs, and, washed in cool water, (white part only) |
1/6 leek |
$1.88 per pound
|
$0.00 |
| 2 clv garlic, peeled, and, finely, minced, Yukon Gold |
1/6 garlic garlic |
$4.00 per pound
|
$0.00 |
| 2 lb Yukon Gold potato, peeled, and, minced into 1-inch pcs |
2 2/3 oz |
$4.99 per 10 pounds
|
$0.08 |
| 6 c. stock, chicken |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| 12 ounce goat cheese |
1 oz |
$6.59 per 5 1/2 ounces
|
$1.20 |
| 1/2 c. olive extra virgin oil |
2 teaspoons |
n/a
|
|
| 1/2 Tbsp. thyme, finely, minced |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 Tbsp. rosemary, finely, minced |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1/2 Tbsp. chives |
1/8 teaspoon |
$2.59 per 2/3 ounces
|
$0.03 |
| 1/2 tsp coriander, finely, minced |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1/2 Tbsp. finely minced Italian parsley |
1/8 teaspoon |
$1.09 per cup
|
$0.00 |
| 1 Tbsp. crushed pink peppercorns |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 Tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 Tbsp. extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 x garlic, clove, peeled, and, minced |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1Â 1/4 c. unbleached flour, plus additional for dusting the pasta dough |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 4 lrg egg |
1/3 egg |
$2.53 per 12 items
|
$0.07 |
| 2 Tbsp. water, or possibly as needed |
1/2 teaspoon |
n/a
|
|
| Total per Serving |
$2.00 |
| Total Recipe |
$24.04 |
Suggestions?