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Puree Of Butternut Squash With Pear And Rosemary - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Butternut squash, peeled, seeded and sliced
    Salt & freshly grnd pepper
    Fresh orange slices, for garnish
Ingredients Per Recipe Qty Common Price Price per Recipe
2 tsp Extra virgin olive oil 2 tsp
$5.99 per 16 fluid ounces
$0.12
1 x Spanish onion, minced 1 onion
$0.79 per pound
$0.19
1 lrg Pear, peeled, cored and sliced 1 pear
$1.99 per pound
$1.01
1 sprg of fresh rosemary or possibly 1 teaspoon dry 1 tbsp
$2.59 per 1 1/4 ounces
$0.24
6 c. Chicken stock (up to 7) 6 cup
$0.99 per 14 1/2 ounces
$3.42
1/2 c. Orange juice 1/2 cup
$4.79 per 59 fluid ounces
$0.32
2 tsp Grated fresh orange zest (up to 3) 2 tsp
$3.00 per pound
$0.03
Total Recipe $5.34
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