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Receta Puree Of Fava Beans
by Global Cookbook

Puree Of Fava Beans
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  Raciónes: 4

Ingredientes

  • 1/2 lb Dry fava beans, soaked
  • 3 x Garlic cloves
  • 1 tsp Cumin seeds
  •     Extra virgin olive oil
  •     Salt
  • 1/4 tsp Za'atar -=Or possibly=- use thyme, oregano or possibly marjoram

Direcciones

  1. Drain & skin the soaked fava beans. Cover with fresh water & cook gently with the garlic & cumin seeds till the beans are tender.
  2. Drain.
  3. Puree the beans. Stir in sufficient extra virgin olive oil & a littel water, to give the puree a soupy consistency. Season with salt & beat well. Heat just before serving with a little more extra virgin olive oil & a sprinkling of the za'atar. Serve with Arab bread & a bowl of mixed spices (grnd cumin, cayenne & salt).