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Puree of Split Pea Soup - Recipe Cost

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2 lbs mirepoix, small dice
1 whole ham hock
kosher salt as needed
ground black pepper as needed
Ingredients Per Serving Qty Common Price Price per Serving
8 oz bacon, minced 1/6 oz
$2.99 per pound
$0.03
1/2 cup vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
4 tsps garlic, minced 0.08 teaspoon
$4.00 per pound
$0.00
1 1/2 gals chicken stock 0.03 gallon
$0.99 per 14 1/2 ounces
$0.27
2 lbs russet potatoes, peeled, large dice 5/8 oz
$4.99 per 10 pounds
$0.02
4 lbs green split peas 1 1/4 oz
n/a
 
1 bay leaf 0.02 bay leaf
$3.59 per 2 ounces
$0.01
2 lbs croutons 5/8 oz
$1.00 per 5 ounces
$0.13
Total per Serving $0.46
Total Recipe $23.18
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