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Purple Plum Cake
by
Li
Calificación: 4.0
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,%20rain%20is%20merely%20an%20excuse%20to%20bake.%20I've%20suffered%20from%20a%20substantial%20shortage%20of%20baking-related%20activities%20for%20the%20last%20half%20a%20year,%20so%20any%20excuse%20will%20do%20(not%20that%20an%20excuse%20is%20necessary,%20but%20it%20goes%20towards%20making%20me%20feel%20like%20I'm%20not%20simply%20wasting%20away%20extended%20periods%20of%20time).%20So%20a%20week%20ago,%20when%20the%20view%20out%20the%20window%20was%20completely%20distorted%20by%20rain,%20I%20made%20this%20cake.%3C/p%3E%3Cp%3EThis%20is%20the%20best%20plum%20cake%20I've%20ever%20tried.%3C/p%3E%3Cp%3EIt%20might%20not%20look%20like%20the%20most%20remarkable%20cake,%20but%20I%20assure%20you%20it%20is%20not.%20This%20is%20Marian%20Burros'%20infamous%20purple%20plum%20torte.%20This%20cake%20heaves%20and%20rises%20around%20fresh%20plums,%20cushioning%20them%20in%20a%20pillow%20of%20fluffy%20batter.%20The%20top%20of%20the%20cake%20becomes%20a%20crisp%20lid%20of%20cinnamon%20and%20sugar%20that%20you%20crack%20through%20like%20a%20creme%20brulee.%20The%20plums%20themselves%20melt%20into%20puddles%20of%20purple%20jam.%20Against%20the%20golden%20yellow%20crumbs%20of%20the%20cake,%20they%20create%20the%20perfect%20balance%20of%20tart%20and%20sweet.%3C/p%3E%3Cp%3ESo,%20having%20learned%20from%20my%20study%20abroad,%20and%20in%20true%20British%20style%20-%20tea%20and%20cake,%20anyone?%3C/p%3E%3Cp%3EPurple%20Plum%20Torte%3C/p%3E%3Cp%3EAdapted%20from%20SmittenKitchen,%20originally%20by%20Marian%20Burros%3C/p%3E%3Cp%3ENotes:%20The%20only%20substantial%20changes%20I%20made%20were%20to%20reduce%20the%20sugar%20amount%20and%20the%20number%20of%20plums.%20Try%20as%20I%20might,%20I%20couldn't%20manage%20to%20fit%2024%20plum%20halves%20into%20my%209-inch%20tin.%20But%20my%20tin%20was%20shallow%20and%20I%20was%20afraid%20the%20batter%20would%20overflow%20if%20I%20crammed%20too%20many%20in;%20if%20you're%20using%20a%20spring-form,%20as%20Smitten%20originally%20suggested,%20then%20try%20to%20get%20all%20the%20fruit%20in%20if%20you%20can.%20Oh,%20and%20I%20left%20out%20the%20lemon%20juice%20because%20I%20found%20out%20too%20late%20I%20had%20no%20lemons%20in%20the%20house%20-%20it%20turned%20out%20fine.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20180C/350F.%20Grease%20an%208-inch%20round%20cake%20tin.%3C/p%3E%3Cp%3EIn%20a%20bowl,%20whisk%20or%20sift%20together%20flour,%20baking%20powder%20and%20salt.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20larger%20bowl,%20cream%20together%20butter%20and%20sugar.%20Add%20eggs%20one%20at%20a%20time,%20making%20sure%20they%20are%20well%20incorporated.%20Stir%20in%20the%20flour%20mixture%20and%20mix%20until%20just%20combined.%3C/p%3E%3Cp%3EScrape%20the%20batter%20into%20the%20tin%20and%20smooth%20the%20top%20evenly.%20Gently%20push%20each%20plum%20half,%20skin-side%20up,%20into%20the%20batter,%20fitting%20in%20as%20many%20as%20you%20can.%20Sprinkle%20the%20top%20of%20the%20cake%20with%20lemon%20juice,%20cinnamon%20and%20sugar.%3C/p%3E%3Cp%3EBake%20the%20cake%20for%2045-50%20minutes%20(mine%20took%20a%20full%20hour),%20or%20until%20golden%20and%20a%20toothpick%20inserted%20comes%20out%20clean.%20Let%20it%20cool%20in%20the%20tin,%20then%20slice%20and%20serve.%3C/p%3E){kind=link}