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Receta Putanesca Di Angelo
by Global Cookbook

Putanesca Di Angelo
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Ingredientes

  • 4 Tbsp. Extra virgin olive oil
  • 1 x Segment of garlic, minced
  • 1 sm Dry chilli, minced
  • 6 x Capers, minced (6 to 7)
  • 6 sm Anchovy fillets, minced
  • 10 lrg Black olives, minced in half and stones removed, up to 15
  • 2 x 440 g tins tomatoes, crushed
  •     Sufficient cooked pasta for 4 people, (about 400g before cooking)

Direcciones

  1. Heat the extra virgin olive oil with garlic and chilli till there is a perfume (1 minute approximately). Add in the capers, anchovies and black olives. Cook for 1 minute stirring often.
  2. Add in the tomatoes plus 1/3 tin of water. Bring to the boil then turn down the heat and simmer for 45 min without covering. Fold in with the pasta and scatter over with continental parsley.
  3. Serves 4.