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Ingredientes
- Rice Flour: Homemade or store bought, 1 cup levelled
- Cooked Rice: 1/2-3/4 cup, heaped. Preferably refrigerated left-over rice
- Salt: 1/2 tsp or accordingly
View Full Recipe at Cooking is Easy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 98g | |
| Calories 128 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 35mg | 1% |
| Total Carbs 27.82g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.05g | 0% |
| Protein 2.66g | 4% |
