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Qoq au Vin - Recipe Cost

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2 bone-in chicken breasts (about 12 oz each), skinned, trimmed

(4 oz) mushrooms, quartered (about 1-1/2 cups)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 cup all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/2 tsp salt, divided	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp freshly ground pepper, divided	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/4 cup water	1 tablespoon	n/a
2 tbsp extra-virgin olive oil, divided	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 large carrots, thinly sliced	1/2 carrots	$1.49 per pound	$0.12
1 small onion, halved, sliced	1/4 onion	$0.79 per pound	$0.03
1 tsp crumbled dried rosemary	1/4 teaspoon	$2.59 per 1 1/4 ounces	$0.02
1 (14 oz) can reduced-sodium chicken broth	3 1/2 fl oz	$0.99 per 14 1/2 ounces	$0.25
1/2 cup dry red wine, preferably Zinfandel	2 tablespoons	$0.35 per fluid ounce	$0.35
1 tbsp tomato paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
2 tbsp chopped fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$0.95
Total Recipe			$3.79