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Quail Eggs In Consomme - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x sachets gelatin
    salt
    pepper
    fresh tarragon
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
300 ml dry white wine 3 tablespoons
$0.35 per fluid ounce
$0.59
300 ml chicken consomme 3 tablespoons
$0.99 per 14 1/2 ounces
$0.12
12 x quail Large eggs 2 quail
$5.58 per 4 ounces
$39.86
Total per Serving $40.59
Total Recipe $243.56
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