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» Quail Eggs In Consomme
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Quail Eggs In Consomme
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x sachets gelatin
  salt
  pepper
  fresh tarragon
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 Tbsp.
lemon juice
1 teaspoon
$2.19 per 15 fluid ounces
$0.02
300 ml dry white
wine
3 tablespoons
$0.35 per fluid ounce
$0.59
300 ml chicken consomme
3 tablespoons
$0.99 per 14 1/2 ounces
$0.12
12 x
quail
Large eggs
2 quail
$5.58 per 4 ounces
$39.86
Total per Serving
$40.59
Total Recipe
$243.56
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